2017 Hours of Operation:
February 20 - October 22
9am until 9pm
Call us: 250-514-9794
Visit as many or as few stops as you have time for.
2017 Stops & Appetizers include:
- Lido Waterfront Bar and Bistro - East Coast Garlic Fingers
- The Pacific Lounge - Chicken Wings ancho bbq sauce, or salt & pepper
- Milestones Bar & Grill - Hot Spinach & Artichoke Dip
- Bard & Banker - Parmesan Fries
- Swans Hotel & Brewpub - Deep Fried Pickles
- Irish Times Pub - The Irish Poutine
- The Guild Freehouse - Choice of:
- Truffle Fries w/roasted garlic aioli
- Mini Dip Trio w/grilled pita (Hummus, Tzatziki, Tapenade)
- The Guild Pretzel w/ beer mustard
- Fire Roasted Olives w/warm baguette
- Edamame Beans w/ fresh lime & rock salt
- Pecan Crusted Chocolate Ganache w/salted caramel
- Mini Strawberry Sundae
- Belleville’s Watering Hole & Diner - Asian Sticky Ribs
- Lure Restaurant & Bar - Fig & Qualicum Feta Flatbread - garlic butter, Topsoil kale + pickled red onion
- 10 Acres - Bistro - Roasted Cauliflower Dip with gruyere cheese, olives & artisan breads
- 10 Acres - Commons - Crispy Calamari with spicy mayo, jalapeño & green onions
- Blue Crab Seafood House (Maximum group size = 6 people)- Pacific crab, artichoke and roasted jalapeno dip with fresh cut tortilla chips and salsa
* Appetizer deal valid with purchase of beverages.
* Wristband does not include drinks or priority/reserved seating.
* Wristband is valid for one day only.
* One restaurant bill per group.