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Victoria Harbour Ferry
Happy People, Happy Boats!
Pickle Boat

2017 Hours of Operation:

February 20 - October 22

9am until dusk

Any questions?  

Call us: 250-708-0201

 

Venues

Visit as many or as few stops as you have time for.

2017 Stops & Appetizers include:

  1. Lido Waterfront Bar and Bistro - East Coast Garlic Fingers
  2. The Pacific Lounge  - Chicken Wings ancho bbq sauce, or salt & pepper
  3. Milestones Bar & Grill  - Hot Spinach & Artichoke Dip
  4. Bard & Banker - Parmesan Fries
  5. Swans Hotel & Brewpub - Deep Fried Pickles
  6. Irish Times Pub  - The Irish Poutine
  7. The Guild Freehouse  - Choice of:
    1. Truffle Fries w/roasted garlic aioli 
    2. Mini Dip Trio w/grilled pita (Hummus, Tzatziki, Tapenade)
    3. The Guild Pretzel w/ beer mustard 
    4. Fire Roasted Olives w/warm baguette
    5. Edamame Beans w/ fresh lime & rock salt
    6. Pecan Crusted Chocolate Ganache w/salted caramel 
    7. Mini Strawberry Sundae 
  8. Belleville’s Watering Hole & Diner  - Asian Sticky Ribs
  9. Lure Restaurant & Bar  - Fig & Qualicum Feta Flatbread - garlic butter, Topsoil kale + pickled red onion
  10. 10 Acres - Bistro - Roasted Cauliflower Dip with gruyere cheese, olives & artisan breads  
  11. 10 Acres - Commons  - Crispy Calamari with spicy mayo, jalapeño & green onions
  12. Blue Crab Seafood House (Maximum group size = 6 people)- Pacific crab, artichoke and roasted jalapeno dip with fresh cut tortilla chips and salsa

* Appetizer deal valid with purchase of beverages.
* Wristband does not include drinks or priority/reserved seating.
* Wristband is valid for one day only.
* One restaurant bill per group.